5 Ways to Get Creative with Your Grilling Skills This Summer

07.13.2021 — The Frenshe Editors

July is National Grilling Month and if you haven’t fired up your barbecue just yet, we have some creative recipes you’ll want to try ASAP. Instead of traditional burgers and hot dogs (although, we love those too), ahead you’ll find some new ideas to whip up for your friends and families. These are too delicious to pass up. Happy grilling!

Balsamic BBQ Chicken

Courtesy of Food Network

If you eat chicken, then you know how savory and delicious freshly grilled chicken is. This recipe puts a zestier twist on grilled chicken with a balsamic glase.

Maple Grilled Tempeh

Courtesy of 101 Cookbooks

Tempeh is mostly known as a base for many vegan dishes, and it’s just tasty on the grill. This maple grilled tempeh recipe is decadent with just a hint of sweetness. 

Grilled Spicy Portobello Burgers

Courtesy of Feasting at Home

Portobello mushrooms have made it onto many burgers thanks to their powerful flavor. This recipe makes the mushrooms the star of the show, sans beef, with a spicy touch.

Garlic Grilled Potato Salad

Courtesy of Elizabeth’s Kitchen Diary

Can you think of a more all-American dish than potato salad? Probably not. Take yours to the next level with this grilled garlic twist.

Parmesan Chive Corn on the Cob

Courtesy of Mommy’s Kitchen

Corn on the cob makes an appearance at almost every barbecue or summer gathering. Dress yours up with parmesan and chive for a powerful flavor kick.

What’s your go-to recipe when firing up your grill? Let us know on Instagram!

The Frenshe Editors