Here at FRENSHE we’re always on the hunt for new and unique recipes to add to our at-home menus. One of our biggest inspirations when it comes to cooking, putting together healthy recipes, and getting creative in the kitchen is Gaby Dalkin of What’s Gaby Cooking. We tapped her for five recipes to help get us through the week that are both healthy and easy to make. Add these to your cooking lineup and let us know what you think!
Savory, crispy, and just downright delicious are three ways to describe this bowl. The blend of quinoa, avocado, grilled shrimp, veggies, and cilantro vinaigrette makes for a fresh lunch or dinner. We wouldn’t be mad at saving some of this for leftovers. [Full recipe here]
Taco Tuesday or not, these steak tacos with corn salsa are a yummy way to wrap up your day. All it takes is some easy grilling, building your own tacos, and bam you have a flavorful dinner. [Full recipe here]
The words crispy and salmon were enough to make us explore this recipe alone. It’s another easy, Mexican-inspired dish with a ton of protein and veggies to keep you full and satisfied. [Full recipe here]
Who can ever go wrong with a delicious(and creative!) salad? Literally, no one. Between the avocado, corn, tomatoes, and zesty green goddess dressing this salad leaves you wanting one more bite each time. Top it off with grilled steak and it’s game over. And if you’re not a meat eater, it’s just as decadent sans steak. [Full recipe here]
There’s just something about juicy chicken with crispy skin that gets us every time. Throw in some smashed, cheesy peas on top of that and we’re sold! Plus, you can make this entire recipe on one pan. [Full recipe here]
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